Cannonball Read 14

Sticking It to Cancer One Book at a Time

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On eating compassionately

The Happy Vegan: A Guide to Living a Long, Healthy, and Successful Life by Russell Simmons, Chris Morrow

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It’s a natural time for change: new school year, new season, new job. So, I decided to freshen up my routines across the board. Since I’ve felt sluggish, lately, I’m trying to switch up what I’m eating. Libraries have like a million food books, so I just ran through that aisle and threw all of them in my cart, Supermarket Sweep-style. The Happy Vegan had a great title, so it’s the first one I read. It’s written by mogul Russell Simmons. I don’t know much […]

Unpretentious Mexican food book

Provecho by Edgar Castrejon

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I have cooked my way through a lot of international cuisine cookbooks, including India, Japan, Italy, Thailand, the UK. I think I may have found one for Mexico. Provecho has been on several “best of” lists, so I figured that it might be worth checking out. It’s surprisingly straightforward in terms of recipes and ingredients for being both vegan and Mexican. A lot books like this have some sort of introduction to key ingredients sections, but what sets this one apart is both how recognizable […]

Really Hoping The Food is as Good as it Looks

The Korean Vegan Cookbook by Joanne Lee Molinaro

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This might be the first cookbook I’ve preordered; I’m pretty sure that I actually ordered it months ago, and forgot when it was supposed to come out. Then came the shipping notice, and then The Korean Vegan Cookbook. This is actually almost a coffee table book give that it’s a glossy hard cover with lots of pretty pictures. That said, it also looks like it will be a lot of interesting fun to work through. Not only are the recipes pretty doable in terms of […]

Cooking my way through this one

East by Meera Sodha

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I have started to really make an effort to cook my way through a cookbook before looking for a new one; problem is, the cookbook I had planned to start the year with turns out to not be much to my taste. Library browse to the rescue, I think. I picked up East by Meera Sodha, which features both vegan and vegetarian which isn’t a mix you usually see. It focuses on Asia in general, but with a mix of Japanese, Indian, and Chinese cuisines […]

Another cookbook that may or may not be worth my time

Cornucopia The Green Cookbook by Tony Keogh, Aoife Carrigy, et al.

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I am still working my way through that stack of lost and found Christmas gift cookbooks; here’s the next one: Cornucopia: The Green Cookbook. I have to admit that I didn’t have high hopes for this one because of all the restaurant cookbooks I’ve seen, I’ve only really liked one well enough to actually use it for more than one or two recipes. The restaurant in this case is a vegetarian joint in Dublin Ireland called Cornucopia that’s been around since the mid 80s. As […]

I do love to bake but with this book I’m not so sure

The Great British Baking Show Love to Bake by Paul Hollywood, Prue Leith, the Bakers

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I may have to re-impose my occasional moratorium on cookbooks, specifically baking, for a while. The Great British Baking Show released the annual cookbook to accompany the most recent season on Dec. 22; I pre-ordered. Due some unforeseen delays, I only just got the book a few days ago. The problem I have is that I only just started working my way through Pieometry; I’m a good ways through my Paul Hollywood book (How to Bake), but there’s still a lot to get through with […]



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