Cannonball Read 18

Sticking It to Cancer One Book at a Time


My Meh Reading of Recent

My Vegan Year by Niki Webster

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With a title like My Vegan Year, you’d expect a book to either be more of a memoir, or a guide to seasonality. Somehow this book manages to be neither. It is a vegan  guide of sorts, with lists and  general discussion that might be useful, including pantry basics, produce by season (in the UK), and vegan lifestyle (like clothing and skincare).  It’s got some recipes too, but that’s  where things get random.  Each season has some combination of various meals, but there’s no clear […]

Filipino Food Sounds Goods

Make It Plant Based: Filipino by Ria Elciario-McKeown

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It seems kind of rare to get a cookbook focused on a lesser well known cuisine that is not loaded with hard to find ingredients. Make It Plant Based: Filipino actually manages to be both vegan and ethnic without requiring too many unheard of ingredients, and also actually manages to make its cuisine pretty user friendly to someone (me) totally unfamiliar. Full disclosure: I haven’t actually tried anything out of here yet, but I will. There is a brief introduction that manages to not preach […]

Kimchi in everything!

The Korean Vegan Homemade by Joanne Lee Molinaro

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I took a chance; I ended up kind of feeling like a book from a few years ago looked better than it was for me, but when I saw the sequel, I decided to try it out again. The Korean Vegan: Homemade is a little more personal story oriented than the first one, which is kind of a cookbook trend the past few years, but that’s not the main thing; that would be the recipes. One the one hand, they look more do-able, especially with […]

So close but then nope

The Unofficial Harry Potter Vegan Cookbook by Imana Grashuis, Tylor Starr

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Have you ever read a book and started to appreciate it, only for one small detail to ruin the whole thing? When I picked up The Unofficial Harry Potter Vegan Cookbook, it was clearly stated that the book was in no way officially affiliated with the franchise and its author, so that didn’t bother me. The introduction is a little preachy about vegan ethics, but it’s by Evanna Lynch, the actress for Luna Lovegood. It’s nothing I haven’t seen before in vegan cookbooks. The thing […]

Not much edge to the veg

The Edgy Veg by Candice Hutchings

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Bingo 16: Culture The Edgy Vedge is a bit dated, but it demonstrates both vegan food and Youtube content creator culture. Full disclosure 1: I don’t hang out on Youtube a lot. That said, I can see how the “quirky-cute” vibe the writing tries for might have been popular in the video version; I have not looked that up. The written version gets a little annoying, like someone is trying to hard to be funny. First of all, I see very little “edgy” in trying […]

N is for Not

Not Too Sweet by Jessica Seinfeld

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Bingo 9: N is for Not (‘N’ Square) Not Too Sweet is a little bit of a misnomer. Just because the dessert recipes avoid sometimes white sugar does not mean they are low sugar or low sweet. Maple syrup seems to be the general swap, and that’s not exactly low sugar or unprocessed. Dates might be more natural, but those are really sweet. White sugar is still present in some things too. The options for “[something]-free” (gluten, grain mostly) and vegan optional don’t really seem […]



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