Cannonball Read 18

Sticking It to Cancer One Book at a Time

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Filipino Food Sounds Goods

Make It Plant Based: Filipino by Ria Elciario-McKeown

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It seems kind of rare to get a cookbook focused on a lesser well known cuisine that is not loaded with hard to find ingredients. Make It Plant Based: Filipino actually manages to be both vegan and ethnic without requiring too many unheard of ingredients, and also actually manages to make its cuisine pretty user friendly to someone (me) totally unfamiliar. Full disclosure: I haven’t actually tried anything out of here yet, but I will. There is a brief introduction that manages to not preach […]

Deja vu recipes?

The Oh She Glows Cookbook by Angela Liddon

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I really feel like I’ve looked through The Oh She Glows Cookbook before, but I can’t find it in my review history. I know I have one of the follow-up books, which might be why this one feels so familiar, but I’m just not sure. It’s from 2014 so the other alternative is that most of the contents has been done similarly by someone later that I have seen. It bugs me a little not knowing. This is a perfectly serviceable vegan cookbook that’s got […]

Back to basics in a good way

Plant Based Cookbook by Trish Sebben-Krupka

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I somehow only just realized that the bargains shelves at Barnes and Noble actually have an online equivalent; I was trying to reach a threshold of some sort (maybe sped X to get Y off?) and found the $5 Plant Based Cookbook. It’s kind of basic, but I still think it might have been a good impulse grab, so to speak. I think what this one’s going to be best for is a set of recipes including things I remember liking before but not quite […]

One of the Better Bosh Books

Bosh! by Henry Firth, Ian Theasby

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I get books for Christmas, sometimes from myself. Especially if I’m in a favorite indie bookshop. That’s how I ended up taking home two cookbooks, one of which was Bosh!. This is a series I’ve reviewed from before, but I don’t think I’ve done the original, first in the series. Basically, this is a British vegan food Youtube channel (probably; there’s a chance the website plus videos was first) that went viral before that was a thing, and then there were books. The books have […]

Oatmeal Can Be Predictable and Interesting at the Same Time

OATrageous Oatmeals by Kathy Hester

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So the only reason I found OATrageous Oatmeals is because I was at my usual used/new bookshop selling my annual purge of my shelves and while the buyer was going through the suitcase full of books, I browsed. I like cookbooks and plant-based cooking though I’m not actually vegan in practice, and I’d kind of been craving oatmeal. Perfect timing for the book I didn’t know I needed. For an impulse buy, this actually turned out pretty well. The first half is, as you would […]

Flexitarian-Ish but definitely could be better about the flex

Mostly Plants by Tracy Pollan, Dana Pollan, Lori Pollan, Corky Pollan

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Mostly Plants is book by the Pollan family, as in mom and sisters of Michael (Pollan). The forward, byt the food writer himself, explains the general philosophy (which you already know if you’ve read any of his other work) and introduces the family. Sort of. He includes the history of the sisters going veggie, but never directly explains that they’re his sisters. Unless I just missed that bit, but if I did, he could have been clearer. He also claims that most of the meat […]



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