Cannonball Read 18

Sticking It to Cancer One Book at a Time


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Cooking and Stories from Immigrants in Minnesota

Kitchens of Hope: Immigrants Share Stories of Resilience and Recipes from Home by Linda Svitak, Christin Jay Eaton, Lee Svitak Dean

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Kitchens of Hope: Immigrants Share Stories of Resilience and Recipes from Home. This is a cookbook that admits that it’s not just about the recipes. It’s about the stories and a point as well. It’s very not shy about that, which is rare. Most anyone who’s read a cookbook, or even an online recipe has probably noticed that a lot of the writers try to sneak a lot of story and maybe also a ideological point in as well. There are 3 introductions to highlight […]

Bottom’s up for summer sippin’

The Art of Mixology: Mocktails by Parragon Books

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I present a unicorn: a specialty cookbook that has barely any hard to find ingredients and not too many single use specialty items (as in, specialty thing to acquire, but only use tiny bit in one recipe). The Art of Mixology: Mocktails is also kind of on-trend, but that’s also probably why I saw it on sale at the bulls-eye store. Before getting to the recipes there is a review of bar-tending equipment, glassware, terms/techniques, and general ingredient types. If you know your cocktails, none […]

GBBO Romantasy Meringue

A Fellowship of Bakers & Magic by J. Penner

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Bingo 15 :White Notice the color of the title text? And few splashes of said color elsewhere? Ok then. However, if you want to be more creative about it, white is often represented as the absence of color, which could be argued to be a metaphor for the total absence of substance in this novel. So, there’s that too. Now to be absolutely clear, the absence of substance is exactly what I needed when I picked this up. I needed a palate cleasner from something […]

A Woman’s Work etc.

A Woman’s Place: The Inventors, Rumrunners, Lawbreakers, Scientists & Single Moms who Changed the World with Food by Deepi Ahluwalia, Stef Ferrari, Jessica Olah

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Bingo 8: Work A Woman’s Place: The Inventors, Rumrunners, Lawbreakers, Scientists & Single Moms who Changed the World with Food is basically a short illustrated encyclopedia of women who influenced the food world. The overall thesis is that their intellectual, physical, and cultural work across centuries and places has gone under-acknowledged. These women in different ways had to work to take care of themselves, their families, and communities, and in the process came up with things ranging from Camembert cheese to dishwashers to famous cookbooks […]

I might be too old for this

The Unofficial TikTok Cookbook by Valnetina Mussi

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Bingo 2: Arts square The Unofficial TikTok Cookbook as you might suspect is as much about making things look pretty/interesting as it is about making tasty edibles, thus art.  Full disclosure: I’m not on TikTok. I don’t care enough or really have the time to go down that path.  I do appreciate that the book starts with a discussion of what makes something go viral and gets into some of the logistics of being a successful content creator, and features comments throughout on how to […]

One of the Better Bosh Books

Bosh! by Henry Firth, Ian Theasby

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I get books for Christmas, sometimes from myself. Especially if I’m in a favorite indie bookshop. That’s how I ended up taking home two cookbooks, one of which was Bosh!. This is a series I’ve reviewed from before, but I don’t think I’ve done the original, first in the series. Basically, this is a British vegan food Youtube channel (probably; there’s a chance the website plus videos was first) that went viral before that was a thing, and then there were books. The books have […]



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