I present a unicorn: a specialty cookbook that has barely any hard to find ingredients and not too many single use specialty items (as in, specialty thing to acquire, but only use tiny bit in one recipe). The Art of Mixology: Mocktails is also kind of on-trend, but that’s also probably why I saw it on sale at the bulls-eye store. Before getting to the recipes there is a review of bar-tending equipment, glassware, terms/techniques, and general ingredient types. If you know your cocktails, none […]