Cannonball Read 13

Sticking It to Cancer One Book at a Time

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The last Food War is more about the people than the food, and it turned out well

Food Wars! vo. 36 by Yuto Tsukuda, Shun Saeki, Yuki Marisaki

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I tend to turn to graphic novels and manga for comfort reads; I’ve needed that a bit more lately. I wanted something I could trust not to be too much with the feels and end happily. I took a chance with the final volume of Food Wars! (#36) and thankfully there were no major surprises of those sorts. The basic premise has always been kind of entertaining to me: a bunch of students at a culinary high school and their hijinks. Naturally there’s the rebel […]

Not as good as I hoped

To Drink and to Eat, Volume 2 by Guillaume Long

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When I request a book from NetGalley, I have high hopes that I will enjoy it. I have loved graphic novels that are cookbooks or food centric memoirs. I think communicating about food lends itself to illustration. Cartoonist Guillaume Long writes a culinary comic for Le Monde, “To Drink and To Eat.” While I wasn’t familiar with him, he is apparently well loved. Unfortunately, Long got on the wrong foot with me by writing a jokey little story with recipe about Paul Gauguin moving to […]

She apes Julia Child in her title, but this is a memoir, not a cookbook. #CBRBingo – How To

Mastering the Art of Soviet Cooking by Anya von Bremzen

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I feel bad about only giving this one three stars, but I think it accurately reflects my reading experience. I had to read this by e-book, and that just isn’t a format that works perfectly for me, except for when I’m reading romance or fanfic. I had a hard time focusing on it. When I was able to focus, it was clear that von Bremzen was a good writer, with things to say. She writes about food, and her experiences around, so very well. This […]

Kitchen Staple/Bingo Blackout

I’m Just Here for the Food by Alton Brown

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Cbr12bingo How To, BINGO BLACKOUT I’ve had this book on the shelf for nearly 2 decades. It was published in 2002 (with a version 2 published in 2006), and I’m sure I got it soon after it came out. My husband and I were (and are) great fans of Alton Brown and loved “Good Eats” when it aired. We learned so much from Alton Brown, notably how to make the best chocolate chip cookies and how to make gravy from roux. Brown is an engaging […]

Finally Giving Credit Where It Is Due in the US Cooking Scene

The Jemima Code: Two Centuries of African American Cookbooks by Toni Tipton-Martin

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CBR Bingo Review #I’ve lost track: UnCannon I was thinking about using N.K. Jemisin’s Fifth Element here, but then I figured that was actually somewhat in my wheelhouse as it’s fantasy and queer. Not so much my standard wheelhouse is American History non-fiction. To make it palatable, I found what’s basically history via thing I do like: cookbooks. Scholar and cookbook collector Toni Tipton-Martin is not old (she’s later middle aged, about 60), not white (African American), and not a man. When I was checking […]



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