Cannonball Read 15

Sticking It to Cancer One Book at a Time

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Midwestern High End but how Representational Is it?

Dishing Up Minnesota by Teresa Marrone

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Imagine a regional cookbook that includes recipes from that region but also from farms/mills/markets/etc and from various cultures related to the region, with some background and history to help connect everything; that’s Dishing Up Minnesota. I may be biased, having been born and raised in that state, but it also means that I actually know something about the food culture of that part of the country. Some ingredient and recipes are obvious necessities, such as a wild rice soup, at least one or two walleye […]

An American Wine History

The Wild Vine by Todd Kliman

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Bingo 19: White Whale This book has possibly been on my shelf for 10 years; I can’t remember when I bought it, but it’s a hardback with a Borders sticker. And The Wild Vine was published in 2010, so I’m guessing it hadn’t been out too long when I picked it up. Either way, even if you go with when Borders went out of business, this book has been on my shelf a while. It’s framed as a journalist setting out to chronicle the not […]

Pandemic Project Worthy Pies

Pieometry by Lauren Ko

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This is probably my last review of the year 2020, and I’m glad it’s a pretty good one. I should also note that this is a review of a cookbook that I have not made any recipes from yet. I plan to start tomorrow, but by that point it may be too late to review for this year. I have however read the whole thing, so I don’t feel too bad about that. One reason I want to review Pieometry for 2020 is that in […]

Finally Giving Credit Where It Is Due in the US Cooking Scene

The Jemima Code: Two Centuries of African American Cookbooks by Toni Tipton-Martin

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CBR Bingo Review #I’ve lost track: UnCannon I was thinking about using N.K. Jemisin’s Fifth Element here, but then I figured that was actually somewhat in my wheelhouse as it’s fantasy and queer. Not so much my standard wheelhouse is American History non-fiction. To make it palatable, I found what’s basically history via thing I do like: cookbooks. Scholar and cookbook collector Toni Tipton-Martin is not old (she’s later middle aged, about 60), not white (African American), and not a man. When I was checking […]

Highly Debatable is right

The 100 Most Jewish Foods by Alana Newhouse

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I have had an interesting run with library books lately. I have been going in for one thing and often coming out with at least one thing I hadn’t planned on. This is not a complaint, but I have to wonder if my doppelganger in terms of reading tastes may have been recently hired on there. So, on to The 100 Most Jewish Foods: A Highly Debatable List. I am not Jewish, but I do have an interest in food writing and history. This book […]

Where pastrami and hot dogs come from

Pastrami on Rye by Ted Merwin

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Bingo 18 (Award Winner) In 2015, Ted Merwin’s Pastrami on Rye: An Overstuffed History of the Jewish Deli won the National Jewish Book Award, which is presented by the Jewish Book Council. I neither knew that nor would have cared if I had known when I bought the book, but it’s rather convenient for a Bingo Square. Basically, this book is as the subtitle suggests a social and cultural history of the Jewish deli in the United States starting in 1880sish NYC through nearly the […]



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