Imagine a regional cookbook that includes recipes from that region but also from farms/mills/markets/etc and from various cultures related to the region, with some background and history to help connect everything; that’s Dishing Up Minnesota. I may be biased, having been born and raised in that state, but it also means that I actually know something about the food culture of that part of the country. Some ingredient and recipes are obvious necessities, such as a wild rice soup, at least one or two walleye […]