I took a chance; I ended up kind of feeling like a book from a few years ago looked better than it was for me, but when I saw the sequel, I decided to try it out again. The Korean Vegan: Homemade is a little more personal story oriented than the first one, which is kind of a cookbook trend the past few years, but that’s not the main thing; that would be the recipes. One the one hand, they look more do-able, especially with […]