Grilling Vegan Style is a) basic, b) more varied than I’d guess, c) mildly inspiring. I own a small charcoal grill (ground-level standard Weber) and I live in a region where grilling season is essentially March through October. I might actually want to pull that little grill out of the garage, clean it, and try out a few things. The first chapter is actually about grilling equipment, and the various options ranging from gas to charcoal to electric to stove-top to hybrids. You get general […]
A timely reminder for outdoor cooking
Grilling Vegan Style by John Schlimm