I may have to re-impose my occasional moratorium on cookbooks, specifically baking, for a while. The Great British Baking Show released the annual cookbook to accompany the most recent season on Dec. 22; I pre-ordered. Due some unforeseen delays, I only just got the book a few days ago. The problem I have is that I only just started working my way through Pieometry; I’m a good ways through my Paul Hollywood book (How to Bake), but there’s still a lot to get through with […]