If you are kind enough to ask me about myself, I will tell you I’m a baker. If you are unwise enough to have follow up questions, I will feel compelled to provide immediate clarification. Baking yeasted bread is not especially enjoyable for me because, to quote Lizzie Acker on The Great British Bake Off, “You never know what it’s thinking.”  While I made my family’s bread for years, and recently started again to redirect my baking impulses into something less calorically suspect, I don’t […]