Cannonball Read 18

Sticking It to Cancer One Book at a Time


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Yay carbs! and other things

Turnip Greens & Tortillas by Eddie Hernandez

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I had a feeling I may have read Turnip Greens & Tortillas at some point but I was browsing in the Library and they had a Cinco De Mayo shelf and I wasn’t sure. Having read the book, I’m still not sure. But I’m glad I picked it up, because it has a recipe I have been looking for: bolillos. I cannot find them anywhere close to where I live, and they are probably the best sandwich rolls for most all roll/sub type sandwiches like […]

Back to basics in a good way

Plant Based Cookbook by Trish Sebben-Krupka

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I somehow only just realized that the bargains shelves at Barnes and Noble actually have an online equivalent; I was trying to reach a threshold of some sort (maybe sped X to get Y off?) and found the $5 Plant Based Cookbook. It’s kind of basic, but I still think it might have been a good impulse grab, so to speak. I think what this one’s going to be best for is a set of recipes including things I remember liking before but not quite […]

“…and then I leave the door open, so I’ll be ready when the luck happens.”

Be Ready When the Luck Happens by Ina Garten

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  Up next in the parade of memoirs, mostly of women, we come to Ina Garten’s Be Ready When the Luck Happens.  Off the top, I’m going to say that I knew very little about Garten, pre-reading: I knew she was called the Barefoot Contessa, and that she had a cooking show that occasionally made it into my viewing queue, and that she is a quality meme format (‘store bought is fine’), but that was about all. As it happens? I was missing out. Because Garten […]

Turns out that preserved lemons are pretty darn tasty

Big Vegan Flavor by Nisha Vora

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I may have been doing a little retail therapy at Target when I saw a cookbook I hadn’t seen before: Big Vegan Flavor. It had a discount sticker on it too, although it was probably one of those that’s designed to distract from the unreasonable original sticker price. Book cam home with me anyways. I have never been that much into the food blogging or You-tubing worlds, and this apparently descends from that realm. The only thing I really hold against Big Vegan Flavor is […]

How to Raise Your Own Kids Baking Champion

bake it by DK

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I was watching reruns of Kid’s Baking Championship, and I think it might have inspired me to pick up a kids baking book off the library shelf. bake it also happens to be a DK book, and I’ve usually had good luck with DK instructional stuff. Being a kids book, and thus more basic assumptions of skill and knowledge, it makes sense that there are a lot of images of techniques for decorating, as well as preparing doughs, batters, fillings, etc. What I don’t quite […]

A Theory of What Makes for Good Plant Based Substitutions (and review of a restaurant cookbook)

Sugar Taco at Home by Jayde Nicole, Nia Gatica Campos, Alan Campos

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I mentioned in my previous review acquiring two cookbooks at a local favorite shop that is no longer local; the shop is Boswell Book Company in Milwaukee WI. The second cookbook is Sugar Taco at Home, Sugar Taco apparently being a vegan taco joint in LA. There’s a little more vegan preaching in this book than I’d like, but no so much that it totally overtakes the recipes and yummy food. For a restaurant book, this surprisingly doable, and not overly chef-fy. Being a restaurant […]



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