I have cooked my way through a lot of international cuisine cookbooks, including India, Japan, Italy, Thailand, the UK. I think I may have found one for Mexico. Provecho has been on several “best of” lists, so I figured that it might be worth checking out. It’s surprisingly straightforward in terms of recipes and ingredients for being both vegan and Mexican. A lot books like this have some sort of introduction to key ingredients sections, but what sets this one apart is both how recognizable […]