I love books about cooking, the science behind making food, and the nitty gritty of the restaurant, farming, and food complex industries. So imagine my delight when I saw an Anthony Bourdain book I hadn’t heard about, much less read. I loved The Nasty Bits, I’ve followed Bourdain since Kitchen Confidential, his take no prisoners style and strong opinions never made him fall prey to the elitism of others in the chef cult of personality (looking your way, Michael Pollan). I couldn’t wait to read […]
I still miss you, Tony (CBR12Bingo 2: shelfie)
Bone in the Throat by Anthony Bourdain