Michela Tartaglia’s Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest does what it says on the tin. It’s a beautiful cookbook that is really geared for people who have access to Seattle’s Pike Place Market or at least really good markets in the coastal Pacific Northwest. Chef Tartaglia even adds in the specific place you should source some of the ingredients. I can’t even be mad at how specific it is because it says it […]