A book is often many years in the making and over the last year, I have read many authors reflecting on the strangeness of trying to write and release books during a global pandemic. Writing a cookbook, especially one that envisions family gatherings and entertaining around a table of food must have been particularly challenging. A couple of the essays in Nigella Lawson’s Cook, Eat, Repeat refer to the lockdown she is experiencing while writing. I’m glad she included those mentions because it adds a pathos […]
A is for Anchovy
Cook, Eat, Repeat: Ingredients, Recipes and Stories by Nigella Lawson