Evan Funke and Katie Parla’s American Sfoglino: A Masterclass in Handmade Pasta is a book you will want to have as a hardcopy and maybe also as an ebook. It is an aspirational cookbook, with it’s beautiful photography. If you aspire to make pasta at home without a pasta maker, it is also a very practical cookbook. Through photography and description, Funke shows how to make some of the master doughs and pasta shapes of Bologna. If all you want to do is dream and […]