I’ve struggled to find the right way to talk about Michael Twitty’s The Cooking Gene. It was a game changer for me in the way I think about food, but it was also a mostly enjoyable and intriguing read. I recommend it highly, especially if you have any interest in food or American history. Twitty does historic cooking demonstrations in the kitchens of Southern plantations. He cooks the food that would have been eaten with the tools that would have been used. I want to reclaim my […]