**30 Books in 30 Days** Book 11/30 I’m feeling like a dick on this one, but I didn’t have the reading experience I was hoping for with such glowing reviews. I didn’t hate it, or even dislike it, but I didn’t really like it all that much either. I had two main problems here. The first may or may not have been exacerbated by the second, but as of right now, I have no way of knowing. Before I get to my issues, this book […]
Food and socially conscious history together; I wish I would have liked it more.
The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty