It looks like the theme for vegan cooking for early 2023 is make your own meat substitutes. The newest entry to this group is Fake Meat by Isa Chandra Moskowitz. The author is basically the OG of modern approachable vegan cooking. She’s also my only cookbook automatic pre-order any and all new titles. Most previous Isa books are “vegan for beginners” in nature, in that they feature more readily available ingredients and normal cooking standard processes. This time, things gets a little more advanced. There’s […]