First of all, I’m not even sure which category this goes in. Science Fiction? Short stories? Speculative Fiction? Cooking/Food? Horror? Oh, the horror! I’ll just settle on fiction. This book ponders what might happen if all the animals in the world became inedible due to, say, a nasty virus. Surely, you think to yourself, we would all just become vegetarians and learn to love the lentil! I guess if you took any hints from the title of the book (and this review), you’ve figured it […]
(Not) pleased to meat you.
Tender is the Flesh by Agustina Bazterrica