This is a thing I didn’t know I had been waiting for: a vegan cookbook that has no shame in noting that one of the authors and apparently main recipe developer is not vegan! According to the intro, which also does the standard how to stock a vegan pantry to use this book thing, both Mo Wyse and Shannon Martinez (who is the still not vegan- you are my peoples!- but likes the food and the challenge of adapting) were feeling limited by their single […]
The cookbook I never knew I always wanted, mostly
Smith & Deli-Cious: Food from Our Deli (that Happens to be Vegan) by Shannon Martinez and Mo Wyse