I love food. I love flavor. While there are individual ingredients and dishes I don’t care for, I have yet to meet a cuisine I disliked. I love people and learning their stories. I especially love when people are sharing something about which they are passionate. The Kitchen Without Borders ticks a lot of my boxes. I received an arc from NetGalley in exchange for an honest review. Eat Offbeat is a catering company in New York City started by and employing immigrants and refugees. […]