Cannonball Read 18

Sticking It to Cancer One Book at a Time
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The Genealogy of Southern Cooking

The Cooking Gene by Michael Twitty

February 23, 2023 by reginadelmar 2 Comments

This is a book that showcases my shortcomings as a reviewer. I really enjoyed listening to this book, but am struggling to write about it. It is a memoir, a history of southern cuisine and a book on genealogy. Twitty reads the book himself which works well because the book is a very personal journey. He describes himself as an “obsessive cook with compulsive genealogist tendencies who can point to a map of Africa, Europe, North America, and with it, the South, and guide you […]

Filed Under: Audiobooks, Biography/Memoir, Cooking/Food, Featured, History Tagged With: #history, #memoir, CBR15Passport, Genealogy, Michael Twitty, Slavery, Southern food, The Cooking Gene

reginadelmar's CBR15 Review No:6 · Genres: Audiobooks, Biography/Memoir, Cooking/Food, Featured, History · Tags: #history, #memoir, CBR15Passport, Genealogy, Michael Twitty, Slavery, Southern food, The Cooking Gene ·
Rating:
· 2 Comments

“The privilege of living now is that I can seat myself at the master’s table – the table of my white ancestor, a slaveholder – and interpret his world, and he has no say.”

The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael Twitty

July 6, 2021 by faintingviolet 5 Comments

I think to understand what The Cooking Gene is, you have to have a picture of its author. I’ve known Michael Twitty on Twitter for about a decade, Museum Twitter can be a small space sometimes in the best possible ways. Besides being a hoot to spend time with during political debates, Twitty is also a Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas. Basically, he’s one of the people you want to talk […]

Filed Under: Biography/Memoir, Cooking/Food, History, Non-Fiction Tagged With: African American Culture, afroculinaria, cbr13bingo, enslaved peoples, faintingviolet, historic foodways, KosherSoul, Michael Twitty, museums, open hearth cooking, read harder challenge, The Cooking Gene, travel

faintingviolet's CBR13 Review No:28 · Genres: Biography/Memoir, Cooking/Food, History, Non-Fiction · Tags: African American Culture, afroculinaria, cbr13bingo, enslaved peoples, faintingviolet, historic foodways, KosherSoul, Michael Twitty, museums, open hearth cooking, read harder challenge, The Cooking Gene, travel ·
Rating:
· 5 Comments

History of several kinds

The Cooking Gene by Michael Twitty

November 30, 2020 by CoffeeShopReader 1 Comment

I have to admit up front that I did not completely finish The Cooking Gene; I had it from the library and ran out of renewals before I had to return it. This is not a fast read if you want to really get the content and the feeling. I don’t mean that the style is hard to read; on the contrary, it’s written in a pretty conversational way. What made it slower for me was the depth of what was being presented. This came […]

Filed Under: Biography/Memoir, Cooking/Food, History, Non-Fiction Tagged With: #memoir, african american history, American History, auto-biography, food history, lgbtq history, Michael Twitty, non fiction, slave history, The Cooking Gene

CoffeeShopReader's CBR12 Review No:84 · Genres: Biography/Memoir, Cooking/Food, History, Non-Fiction · Tags: #memoir, african american history, American History, auto-biography, food history, lgbtq history, Michael Twitty, non fiction, slave history, The Cooking Gene ·
Rating:
· 1 Comment


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