I am still working my way through that stack of lost and found Christmas gift cookbooks; here’s the next one: Cornucopia: The Green Cookbook. I have to admit that I didn’t have high hopes for this one because of all the restaurant cookbooks I’ve seen, I’ve only really liked one well enough to actually use it for more than one or two recipes. The restaurant in this case is a vegetarian joint in Dublin Ireland called Cornucopia that’s been around since the mid 80s. As […]