It’s an interesting thing to me that sometimes cookbooks often have favored ingredients not directly related to the theme or title; case in point, Vegan Buddha Bowls seems enamored of cauliflower with lesser attention to sweet potato, carrot, and cabbages. For example, in the first section, “Beautiful, Bountiful Buddha Bowls”, there are 17 recipes. Of those 17, 4 rely on sweet potato, and 5 on cauliflower as the main starch. The salad bowl have 1 sweet potato and 2 cauliflower out of 15 (1/5, 20%); […]