When I was a vegetarian, I said I would never go vegan because I love butter and cheese too much. Classic irony – a few years ago my body decided that it doesn’t like dairy (beans, nuts, and coconut are also in the no go party). So I’ll still never be a vegan because I’m no longer a vegetarian, but I also can’t eat butter and cheese. Insert cry/laugh emoji here. Baking is very important to my mental health and it’s been tough figuring out […]
Probably Flexible Enough for the Home Baker
The Flexible Baker by Jo Pratt