Cider Mill Press’s The Encyclopedia of Cast Iron is a good, serviceable cookbook. As advertised there are more than 350 recipes in the book. What works: the recipes come from a wide variety of cuisines and look like they are solid recipes. I tried a few recipes. I appreciated that the recipes were presented cleanly on the page. For me, a cook with years of experience, the straightforward directions were great. For an inexperienced cook, this could be frustrating because the book assumes you know the […]