Sweet Land of Liberty is a history with some recipes. As a lover of food and a lover of weird deep dives into history, this is definitely up my alley. I appreciated that Anastopoulos acknowledges the limitations of her hook, but really embraces it. Her chapters cover social movements, race relations, gender roles, industrialization of food, marketing, identity, and national mythology as those things play out through pie. It took me a few flip throughs and chapters to settle into what Rossi Anastopoulos is doing […]