I’m still working my way through that stack of lost and found Christmas gift cookbooks; this one may be the best of the bunch so far. I think I may have found my next baking project book, as soon as I finish the last few recipes in the one I started at the end of last summer. Oats in the North Wheat from the South looks pretty interesting and mostly doable, two very good qualities in a baking book. I’ve seen plenty of people be […]
The next year’s worth of baking fun shall be most educational
Oats in the North Wheat from the South by Regula Ysewijn