In his chapter on Williamsburg artisan food makers, Kuh starts to fall into the “ugh hipsters” trap and dismiss a bar’s row of empty growlers as for decor rather than use before realizing it was he who was acting pretentious. DUH. This was nearly impossible to read due to pretentiousness and dilettantism and I’m the type of person to use the word dilettante.  I have a high tolerance for pretension but this was ridiculous; the author flits from subject to subject without regard for narrative […]