I was at my local library branch yesterday (shoutout to Howson Branch), and while looking through the available cookbooks, came across Mason Hereford and JJ Goode’s Turkey and the Wolf, Flavor Trippin’ in New Orleans. I’ve followed the Turkey and the Wolf Instagram account for a while so, I was familiar with the book. I just hadn’t had it in my hands. When I pulled it out, I noticed that a previous borrower had tabbed a recipe – Sunday Morning Coming-Down Potato Salad. In this […]