I’ve started trying to have a new cookbook at the beginning of the year and try to work my way through all or most of it; there’s a bit of a backlog on this and I’m finally getting into a Mexican vegan book I got (and reviewed) last year. Before starting into it, I saw Masa: Techniques, Recipes, and Reflections on a Timeless Staple on some ‘top books of …’ lists, and I figured that might be a good accompaniment to really get into some […]