I fell in love with Heartland Masala while reading an early page where Auyon Mukharji talks about developing his roti rolling skills. He shares that in the time it takes him to shape one lumpy roti, his mother can make 10 perfectly round rotis with her eyes closed. But he persists in making roti, because the only way to get better at it is to do it. I annoyed my housemate by reading this section aloud to her. Because, exactly! To get better at cooking you […]