I almost died from joy when I saw Tartine: A Classic Revisited on NetGalley, and then I was granted my request to review it (this is an honest review). I have the original Tartine (thank you Mrs. Julien). It is the cookbook I pull out when I need baking inspiration or life inspiration. Prueitt and Robertson put some thought into this update and added in some variations and many new recipes which makes it worth owning. Tartine is a baker’s cookbook. It is not for beginners. […]