I don’t especially care for antique stores, but sometimes they do have interesting books, especially things like The Southern Junior League Cookbook. This book dates to the late seventies, and has recipes from about 30 different Junior League cookbooks from North Carolina to Florida, and Georgia to Texas. A lot of it is the sort of thing you’d expect, home cookery recipes and what we might now call ‘hacks’ for most of your basic categories from Appetizers and Soup to Meat and Poultry to Grains-Beans-Peas […]