This book came across my radar as it was the January pick for the Slow Food Chicago Book Club. I’ll let the Slow Food International website speak for itself: “Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us.”  In sum, Slow Food is the […]