I started a dishwashing job late last year, and it’s been one of my favorite jobs. I was curious to see what Pete Jordan liked about dishwashing so much that he decided to do it in all fifty states. The book is written as part travelogue, part memoir, with some history of labor movements along the way. Pete’s writing comes alive when he’s describing the working-class struggle and triumph. The best chapter of the book is in New Orleans and Pete learns that restaurants there […]