I’m getting a little tired of the plant based meat substitute trends in cookbooks, which seems to still be going strong. Still, I picked up Plant-Powered Protein out of curiosity, and it’s actually got some interesting things in it. Two of the best parts is the review in an appendix of the nutritional properties of many plant-based meats that are becoming increasingly commercially common. It’s not a full nutrition label for everything, but it is a list of the major brands ,what they tend to […]