Bingo 9: Fiasco My Two Souths is not a bad cookbook; however, it seems to present itself as a hybrid between the American South (Atlanta GA) and the Kerala region of India (southern costal area). For me, as a fusion cuisine book, this one is a fail. Adding turmeric and garam masala to turkey pot pie is not really new or interesting, and I have no idea why it’s especially Southern (in either sense). Adding black pepper to dessert, likewise, how is this Southern? Rhubarb […]