George Zaidan is a chemist, not a nutritionist. Faced with so many contradictory claims about foods and cosmetics, he brings his scientific experience to explore what is good or bad for us. If you’re looking for answers that confirm your beliefs: “Cheetos are poison” or “Cheetos are harmless” this is not your book. Rather this is a light science book that tries to be funny with lots of young boy humor (he likes to say “shit” a lot) that sets out to help the reader […]