I have this book to thank for my newfound love of Strega. My liver may not thank me, but I also now have a very long list of liquors that I want (need?) to try. What’s Strega, you ask? It’s an Italian liqueur, named after the witches of Benevento, a town south of Naples (where my great-grandparents are from). According to the book, there are 70 ingredients in Strega, including cinnamon, iris, juniper, mint, citrus, cloves, anise, and myrrh. It’s herbal based, and can be […]