The common hoopoe gets drunk on fermented grapes; goldfinches suffer from epilepsy; to properly keep francolins, you must keep a small crate or case within the aviary for the birds to nestle down in. These are just a few of the handy tips that Giovani Pietro Olina offers in his 17th-century handbook on bird care, Pasta for Nightingales. This charming little tome is an English translation of a book written in 1622, called Uccelliera, which is Italian for The Aviary. The title of the English […]
In the 17th century, birds were appreciated for their beauty, and also their tastiness
Pasta for Nightingales: A 17th-Century Handbook of Bird-Care and Folklore by Giovanni Pietro Olina