Birthday month is here again, and I’m going to try a new food-board book; Beautiful Boards has a lot of pretty pictures, and it’s pretty good at explaining how to get the actual looks. There’s a lot to like, both for the content of the boards as well as the set-up. There is some general guidance for putting together your own ideas, like for X number of people X amount of Y types of cheeses, general timelines for preparing and setting out and serving different […]